Brazilian production of papaya is based on the ‘‘Hawaii’’ and ‘‘Formosa’’ cultivars. Despite overall consumer acceptance, the ‘Formosa’ cultivar is not very consumer-friendly because it requires peeling and seed removal before consumption
Brazilian production of papaya is based on the ‘‘Hawaii’’ and‘‘Formosa’’ cultivars. Despite overall consumer acceptance, the‘Formosa’ cultivar is not very consumer-friendly because itrequires peeling and seed removal before consumption