. Effect of different treatments on the volatiles of harvested banana fruit (25 1 C). (A), The volatiles from control fruit on the 14th day. (B), The volatiles of fruit treated with the ethephon+1-MCP treatment on the 14th day. (C), The volatiles of fruit treated with 1-MCP on the 14th day. (D), the three main kinds of volatiles in different treatments on the 14th day.