The cells in the fermentations with 3.5, 6.5 and 9 g/l NaCl were more packed with PHA with 75, 80 and 78% PHA of CDW, respectively, than when compared to the control condition, which exhibited only 61% PHA of its cell dry weight.
The cells inthe fermentations with 3.5, 6.5 and 9 g/l NaCl were more packedwith PHA with 75, 80 and 78% PHA of CDW, respectively, thanwhen compared to the control condition, which exhibited only61% PHA of its cell dry weight.