Acknowledgments
This work is a contribution of the Nebraska Agricultural Experiment
Station, supported by funds provided through the Hatch Act.
Additional support was provided through Project UNL 102 (Building
a Sustainable Infrastructure for the Product Development and
Food Entrepreneur/Industry Technical Support: A Strategy to Promote
Increased Use of Sorghum and Millet in East Africa) of the
USAID Sorghum, Millet, and Other Grains Collaborative Research
Support Program (INTSORMIL CRSP).