Practice/attribute
Pre-slaughter handling
Pre-slaughter state of consciousness
Pre-slaughter stunning
Post-slaughter stunning
Slaughterer
Slaughter knife
Blessing on animals at time of slaughter
Slaughtering
Post-slaughter further processing
“Porging” and koshering
Meat spiritual quality
Residual blood in meat following slaughter
Edible portions
Meat spiritual status
Acceptability