As bakers normally work according to tight production schedules, it is important for them to constantly check that the correct quantities are being produced for each order they are in charge of. It is also important for them to be vigilant about using exact measurements and paying strict attention to timing. In light of these facts, it is essential for a baker to stay organized and on top of his or her work at all times. - See more at: http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/512/default.aspx#sthash.u2NrQAeH.dpuf