Athletes in all aquatic sports should practise
healthy eating behaviours to prevent low EA and reduce
the risk of suppression of the endocrine, metabolic and
immune systems that can lead to impaired bone health
and injury. Even when a well-constructed and justified
program to reduce body fat is undertaken, adequate EA
should be ensured. The athlete’s support team should be
educated to recognise early signs and symptoms of low
EA and disordered eating behaviours.