Oven drying (OD) Ginger and tomato slices were distributed on stainless steel trays (size 1 1 cm2) and dried in an oven (Binder, model 115) at 60 C for 36 h).
Oven drying (OD)Ginger and tomato slices were distributed on stainless steeltrays (size 1 1 cm2) and dried in an oven (Binder, model 115)at 60 C for 36 h).