However, films made of caseinate are rather sensitive to moisture and have low stiffness and strength, especially in moist environments (Debeaufort, Quezada-Gallo, & Voilley, 1998), which may restrict their use in food applications
However, films made of caseinate are rather sensitive to moisture and have low stiffness and strength, especially in moist environments (Debeaufort, Quezada-Gallo, & Voilley, 1998), whichmay restrict their use in food applications