South Koreans may have the grace to overlook the cultural faux pas committed by bumbling westerners visiting their country, but a better idea is to gain a keener insight into Korean customs and traditions. Here’s what not to do:
>>Don’t make a dash for the empty seat
It’s best to be told where to sit when visiting South Korea, as there is often a strict protocol to be followed. The eldest are seated first and the most senior person begins the eating process at dinner. The seat of honor is the seat looking at the front door, and if you are seated there, it is polite to protest initially before taking your place.
>>Don’t leave half your meal
Table manners in South Korea dictate that you shouldn’t leave anything on your plate. You can let people know that you’ve eaten enough by keeping your chopsticks on the chopstick rest or on the table.
>>Don’t point with your chopsticks
It’ll cause frowns and/or raised eyebrows. Don’t leave your chopsticks sticking up in the rice bowl either, as this is reminiscent of funeral ritual.
>>Don’t hold a glass with one hand
It’s the height of bad manners not to pick up a drink with both hands. Moreover, it’s considered polite to pour each other drinks. If you refuse to pour a drink for someone, it will be seen as offensive. If you want a refill, then finish your drink. If you don’t, leave some of your drink in the glass.
>>Don’t turn up unannounced
Appointments are required for business meetings and should be made three to four weeks in advance. It’s rude to turn up unexpectedly at someone’s place of work.
>>Don’t directly introduce yourself
Rather than introduce yourself to new acquaintances, wait to be introduced by somebody who knows both you and the person you would like to meet. Take this opportunity to ask the person how he would like to be addressed, as only close friends or relatives will use names – Koreans will often call each other “Teacher”, “Manager”, “President”, etc. based on one’s status. When multiple people have the same title, then it is followed by the person’s three names.
>>Don’t forget to take a bow
Introductions in South Korea still start with a traditional bow and a firm handshake. The person who initiates the bow says, "Man-na-suh pan-gop-sumnida," which means, “Pleased to meet you.”
>>Don’t blow your nose in public
It is perceived as vulgar.
South Koreans may have the grace to overlook the cultural faux pas committed by bumbling westerners visiting their country, but a better idea is to gain a keener insight into Korean customs and traditions. Here’s what not to do:>>Don’t make a dash for the empty seatIt’s best to be told where to sit when visiting South Korea, as there is often a strict protocol to be followed. The eldest are seated first and the most senior person begins the eating process at dinner. The seat of honor is the seat looking at the front door, and if you are seated there, it is polite to protest initially before taking your place.>>Don’t leave half your mealTable manners in South Korea dictate that you shouldn’t leave anything on your plate. You can let people know that you’ve eaten enough by keeping your chopsticks on the chopstick rest or on the table.>>Don’t point with your chopsticksIt’ll cause frowns and/or raised eyebrows. Don’t leave your chopsticks sticking up in the rice bowl either, as this is reminiscent of funeral ritual.>>Don’t hold a glass with one handIt’s the height of bad manners not to pick up a drink with both hands. Moreover, it’s considered polite to pour each other drinks. If you refuse to pour a drink for someone, it will be seen as offensive. If you want a refill, then finish your drink. If you don’t, leave some of your drink in the glass.>>Don’t turn up unannouncedAppointments are required for business meetings and should be made three to four weeks in advance. It’s rude to turn up unexpectedly at someone’s place of work.>>Don’t directly introduce yourselfRather than introduce yourself to new acquaintances, wait to be introduced by somebody who knows both you and the person you would like to meet. Take this opportunity to ask the person how he would like to be addressed, as only close friends or relatives will use names – Koreans will often call each other “Teacher”, “Manager”, “President”, etc. based on one’s status. When multiple people have the same title, then it is followed by the person’s three names.>>Don’t forget to take a bowIntroductions in South Korea still start with a traditional bow and a firm handshake. The person who initiates the bow says, "Man-na-suh pan-gop-sumnida," which means, “Pleased to meet you.”>>Don’t blow your nose in publicIt is perceived as vulgar.
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