1) Guestroom with E-co bag
2) At lobby – e-co bag comment book.
3) At lobby – EarthCheck Award
4) Waste separation area at the bar
5) Daily waste monitoring sheet of F&B Service
6) Waste separation area at the kitchen
7) Our main waste separation near staff toilet.
8) Storm Water collection plant
9) Herb Garden
10) Hazardous waste separation (at Engineering workshop)
11) Etc..