Qualifications
Candidate must possess at least a Bachelor's or College Degree (4-5 year course) preferably, but not limited to Food Technology or Nutrition or Dietetics, Business Administration or Management or Studies, Food and Beverage Services Management or Hotel and Restaurant Management
Applicants must be a resident or living near Pasig
Must be willing to work on shifting schedules and in a fast-paced environment
Excellent leadership and communication skills
Fresh graduates and entry level applicants are encourage to apply