- Boil the pasta in a large pan of boiling salted water
- Meanwhile, heat the olive oil in a pan over a medium-high heat .
- fry the pancetta and garlic for 2-3 minutes, until the pancetta is crisp and browned.
- In a bowl, lightly beat the eggs with the cream and most of the grated cheese,
reserving a little cheese for the garnish. Season generously with freshly ground black pepper.
Drain the cooked water spaghetti,
Tip the spaghetti into the pan with the pancetta and pour in the cream and egg mixture. Mix well over a very low heat, adding a little of the reserved pasta water to loosen the mixture if needed.
Divide the pasta and sprinkle with the remaining cheese