The leaves and tender stems are under utilised as they are often left to rot away on farms and homesteads in cassava producing areas (Aderemi et al., 2006). In view of the above, combining cassava tuber, which is high in energy content but low in crude protein, with the cassava leaves, which have high crude protein content and low energy could result in a product which could serve as a substitute for maize in broiler diets.