The acceptance criteria for the temperatuyre difference along the belt width is 5°C. Normally is within 3 and 5°C. The propduction cacapcity is given accordintg to 3LOG of reduction. International standard (PDA) refer to 3 log reduction, with e-coli. Attached documentation. 6 log is possible to achieve without to reduce production speed, according to the attached theorical thermal cycle. It can be re confirmed after test with actual customer vials. No. 6 thermal probes will be used to test the thermal cycle during the FAT / SAT activities. (not 9). All the rest OK