Dairy diets may be formulated to contain as much
as 30% DDGS of dietary DM and may result in an increase
in DMI, milk yield, and 3.5% FCM. Addition of
DDGS may also increase protein and fat yields in milk.
No maximum rate of inclusion was identified in experiment
1 for feeding DDGS to lactating dairy cows. The
increase in milk production can be attributed to the
increase in DMI and not to an increase in