• 4 Large eggs
• 1/3 cup (about 75g) minced pork
• 6-8 small to medium shrimp, peeled and deveined.
• 1 small dry cauliflower fungus (optional)
• 1 medium size tomato, cut into thin wedges.
• 2 stalks spring onion cut into 4cm (1.5″) slices
• 2 tablespoon neutral taste cooking oil.