Pound or grind together the chopped dried chilies, Salt, Chopped Garlic, Chopped Shallots and Shrimp paste until smooth.
Heat the oil in a frying pan. Fry the paste for 1 minute, being careful not to burn. Add the minced pork and diced tomato.
Simmer for 10 minutes. Season with fish sauce, sugar and Lime Juice. Serves 4-5.Serve with sliced Eggplant, cucumber and cabbage slices, as well as steamed rice.
Pound or grind together the chopped dried chilies, Salt, Chopped Garlic, Chopped Shallots and Shrimp paste until smooth. Heat the oil in a frying pan. Fry the paste for 1 minute, being careful not to burn. Add the minced pork and diced tomato.Simmer for 10 minutes. Season with fish sauce, sugar and Lime Juice. Serves 4-5.Serve with sliced Eggplant, cucumber and cabbage slices, as well as steamed rice.
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