Does the program include:
i) Bait maps depicting the type and location of
treatments?
ii) Bait stations secured against movement and
tampering?
iii) Chemicals used, the concentration and the batch
details?
iv) A current Material Safety Data Sheet (MSDS) for
any pest control chemical that is being used or
stored on site?
v) Chemical storage away from processing areas and
chemicals used for production and maintenance
purposes?
vi) a copy of the contractor’s current license available
and is it valid for the state in which the premise is
located if using an external pest control
contractor is there?
vii) Suitable training and training records maintained
if pest control activities are carried out by internal
personnel?
viii) records of monitoring and corrective action?
ix) Suitable chemicals for use on or near food, food
packaging, or food contact surfaces?
x) Control of toxic bait stations so they are not
located in the production and storage areas?
xi) Staff training to report pest sightings?
xii) Are electronic fly control units used inside food
manufacturing areas?