11. In the making of salt-rising bread, cornmeal was * (A) the main kind of flour used (B) combined with white flour to make the bread (C) used to make the liquid that caused the bread to rise (D) used when potatoes were not available
11. In the making of salt-rising bread, cornmeal was * (A) the main kind of flour used (B) combined with white flour to make the bread (C) used to make the liquid that caused the bread to rise (D) used when potatoes were not available