GEL, gelatin; WCS, waxy corn starch; MOD, modified waxy corn starch; NA, native corn starch; SOR, sorbitol. Values in the same column with different letters (a–d) indicate statistically significant difference among the treatments (p 0.05)
GEL, gelatin; WCS, waxy corn starch; MOD, modified waxy corn starch; NA, native corn starch; SOR, sorbitol.Values in the same column with different letters (a–d) indicate statistically significant difference among the treatments (p 0.05)