Fig. 4. Confocal laser scanning microscopy image of stirred yoghurt (4.5% protein; 0.5%
fat) with 0.8% amylomaltase-treated starch (ATS). Image size 62 mm 62 mm. Orange/
red are protein aggregates; micro-organisms are bright green and ATS domains are
green. (For interpretation of the references to colour in this figure legend, the reader is
referred to the web version of this article.)