The pizza maker will begin the preparation process by assembling the pizza and sandwich items and then passing to the pizza station for cooking. The pizza station attendant will be responsible for cooking and packaging the finished product, and then placing the order in the pass thru pickup window. A counter server will separate delivery and takeout orders, and place them in the appropriate holding cabinets until delivery the delivery driver has been dispatched or the guest arrives for pickup.
Dine-in orders will be assembled on a service tray and the guest will be notified when their order is ready. Constant monitoring of the table by all staff will ensure that dirty dishes are cleared promptly and drinks refilled regularly. Once the guest has left the table, the service staff will immediately clean the table and prepare it for the next seating.
The kitchen preparation line has been designed to be operated by a minimum staff of 1 and a maximum of 2 cooks. This design allows line staffing to be adjusted to the business volume.