Dark chocolate & salted caramel tart
Ingredients
11/3 cups plain flour 2 Tbsp caster sugar 2 Tbsp cocoa 100g unsalted butter, chopped 3 egg yolks ¼ tsp vanilla extractSalted caramel 1 cup caster sugar 125g salted butter, chopped 1/3 cup pure cream ¼ tsp salt flakesChocolate topping 140g dark chocolate (70% cocoa solids), chopped 1 tsp canola oilReady in 1 hour 35 minutes, plus chilling and cooling