Vitamin E ranged from 8.5 to 31.5 lg/g dry weight (DW) while ascorbic acid equivalent antioxidant capacity (AEAC) varied from 57.2 to 158.1 mg AEAC/100 g fresh weight (FW)
Vitamin E ranged from 8.5 to 31.5 lg/g dry weight (DW) while ascorbic acid equivalentantioxidant capacity (AEAC) varied from 57.2 to 158.1 mg AEAC/100 g fresh weight (FW)