Soil preparation, planting vegetables need to prepare the ground well so that small seeds germinate at a depth of 6-8 inches should be plowed soil dried peppers for about 7-10 days to kill insect eggs and enemies. Some plants Then rake for weeding out the conversion of convertible lifting up on the type grown vegetables. If the soil has a pH lower than 6.5 is alkaline lime should put the rate of 100-300 kg / ha sowing lime to disinfect the soil. In southern areas, use limestone dust rate 1000-1500 kg / ha, depending on the material, cement mortar that has any kind of use as it has in that area. While liming the soil should be moist so that the mortar has to react with the soil faster and leave it for about one week while shoveling after lifting converted to manure from animal manure as Kigeped chicken or riding a pig. make friable Tillage and soil with good water retention. Drainage and better air. It also provides nutrients to the soil in levels of
certain vegetables that seed planted nursery seedlings should have a width of one meter soil preparation should do well as by lifting the ground to a height of about 10 cm manure. so friable compost or manure. Make a smooth clay For vegetables grown by sowing down conversion. When sowing, use of manure or compost to break it down, then sprinkle a thin mulch with straw or hay thin. The vegetables grown on the same hole drills, then cover with soil mixed with compost and manure resolution.