Peamsuk Suvarnakuta a,⇑
, Chanchawee Chaweerungrat b
, Sakamon Devahastin b
aDepartment of Food Science and Technology, Faculty of Science and Technology, Thammasat University (Rangsit Center), Paholyothin Road, Pathum-thani 12121, Thailand bDepartment of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand