Please join me in welcoming Ghazal Akhtar to the SEAA Refreshment R&D community. Ghazal has joined the Refreshment family today as Food technologist – Ice cream. She will be based in Minto, Australia.
Ghazal has a Bachelor degree in Food Science and Technology and a Masters in Food Safety and Quality. She is an enthusiastic and experienced food technologist with a keen interest for technology and a rather soft spot for Magnums. She is a great addition to our team bringing a fresh spirit and energy. She will help enrich the cultural diversity of our R&D community as we have come to love and appreciate (another flag to pin to our world map ).