Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf lifeStarter cultures for cereal based foods
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbialcontaminants of a spoiled herbal food supplement and evaluationof their survival during shelf lifeStarter cultures for cereal based foods