Sun-grown cloudy apple juice had the highest amygdalin content (0.039 mg ml 1), followed by Morrison’s 100% juice
(0.037 mg ml1), Sainsbury’s juice (0.035 mg ml1), Copella juice(0.032 mg ml1), Morrison’s English apple juice (0.030 mg ml)
and Tropicana juice (0.030 mg ml1)