Ingredients
1 pound trimmed pork tenderloins (about 2 tenderloins)
Salt and freshly ground black pepper
2 tablespoons vegetable oil
1 large onion, thinly sliced
One 8-ounce package baby bella mushrooms, quartered
1 package brown gravy mix
Mashed potatoes, for serving, optional
Fresh rosemary, for garnish
Read more at: http://www.foodnetwork.com/recipes/paula-deen/roasted-pork-loin-with-mushroom-gravy-recipe.html?oc=linkback