Concept and inspiration: Chef Sebastian often surprises the food scene here by introducing signature dishes that are truly unique, from the ingredients to the presentation. Pheasant breast is grilled to perfection, seasoned with charcoal onion and shallot jelly, served with tomato cream soup to enhance the flavor.
Highlight: This dish is packed with unique ingredients, such as Royal Project Pheasant breast, grilled at the right temperature to give it a tender texture. Onion is slightly charred to give a nice charcoal aroma. Enjoyed with pickle, shallot jelly and tomato cream soup, it’s a taste of perfection.