1.)1 roasted duck, deboned and cut into 1-inch squares
2.) 2 ½ cups coconut milk
3.)1 ½ tablespoon vegetable oil
4.)3 tablespoon red curry paste
5.)2 medium tomatoes, halved or 10 cherry tomatoes
6.)½ cup sweet basil leaves (horapha)
7.)4 kaffir lime leaves, halved
8.)½ teaspoon salt
9.)2 tablespoon fish sauce
10.)1 teaspoon sugar
11.)½ cup water (or chicken stock)