1 pound black spaghetti
2 tablespoons extra-virgin olive oil
1/2 cup ground, fresh chorizo
2 tablespoons jalapenos (chopped)
1 red onion (thinly sliced)
4 cloves garlic (sliced)
1/2 cup dry white wine
1 pound rock shrimp
1 pinch red pepper flakes
1/4 cup scallions (sliced on a bias