Acknowledgments
This study has been carried out with financial support from the Commission
of the European Communities, Framework 6, Priority 5 “Food
Quality and Safety,” Integrated Project NovelQ FP6-CT-2006-015710.
ICREA Academia Award is also acknowledged by O. Martín-Belloso.
Sánchez-Vega, R thanks to the Consejo Nacional de Ciencia y Tecnología
(CONACYT) (México) for the predoctoral grant.