Data are expressed as mean ± SD (mg/100 g fresh weight) of each nutrient of each
vegetable or fruit derived from duplicate analysis of six single composite samples
(n = 6).
a Anthocyanidins content were obtained from summation of the amount of
cyanidin and peonidin content. ND: not detected. For anthocyanidins; cyanidin and
peonidin content, there were no significant difference among all vegetables and
fruits.