Indeed, I have learnt a lot in my home country (Thailand) but I still wanted to have a new experience abroad particularly in your respective placement in America and be trained with the professional chef abroad to improve my skills in culinary, learn new cuisine, exchange cultures and of course I am also taking advantage of this very good opportunity to practice and improve my English language skills with the native English speakers. To be given an opportunity to work abroad will surely help me to widen more my knowledge in the field of work that I loved to do and hoping to become better or maybe best in the world of Culinary Arts in the future. I am self-motivated, career-minded, goal and service-oriented, good team-player, fast-learner, optimistic, enthusiastic, flexible, honest, patient, diligent, punctual, can work under pressure and lastly, I am eager to learn new things to achieve my goals in life.