Abstract
Seasons providevariationinthebeautifulcolorsthatweseeinnatureandinfood.Thisbroadrangeofnaturalcolorscanbeusedinadishto
intensify thefeelingofseasonalitythatthedishevokes.Guestscanappreciateadishmorefullywhenitiscompletelymatchedbytheseasonand
nature seeninthesurroundingenvironment.Naturalcolorscanbeenhancedbyusingscientific knowledgeandculinarytechniques,givingthe
opportunity tobuildacalendarofcolorsandseasonstoexpressthequalities(achromaticrange)offoodsalignedwiththoseseasons.
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