almond meal or ground almonds 138 g
powdered sugar 76 g
egg whites 115 g at room temperature and preferably aged up to 3 days
Icing sugar, 207 g
vanilla extract 1 teaspoon
Cocoa powder 25 g
1 Bring almond powder, icing sugar, cocoa powder is blended together to thoroughly again.
And do not grinding long time because almonds have oil come out.
2 Gliding with a colander to not have scrap of large pieces.
3 Beat the egg whites at medium speed is cursory bubble and beat creamy texture until almost stiff and is shiny.
4 Took ingredients from 1 pour into creamy egg whites and flip all ingredients with speed to make homogenization