Teka has developed throughout its history products considered I+D. Teka Induction hobs have been recognized by the Spanish Association for Standardization and Certification (AENOR) as technological innovation project. This is shown by the certificate of I+D+i delivered to the company in 2014. This certification, based on the requirements of the Spanish UNE 166001 and the current tax law, certifies that a project is truly I+D or Technological Innovation, beyond any own or promotional consideration.
'Hydroclean® Oven': Teka has been the first company in the sector to manufacture an oven which only needs a glass of water to clean itself in 24 minutes using steam power. To this end, the company has developed exclusive enamel that covers the oven cavity and its trays. Its microstructure is based on the leaves of the Lotus plant, well known for its self-cleaning properties. This way, the water steam generated along with Hydroclean® technology means that built-up grease and dirt are easily removed. Energy expenditure is reduced, for example, from 3,475W/h of a pyrolytic process in a standard programme to 76W/h. The use of chemical cleaners is also avoided.
Teka Hydroclean oven HL 870 has received European recognition for innovation, design and cleaning system. In Poland, Dobrze Mieszkaj magazine awarded it with the "Dobry Design" award. In addition, Hydroclean range of Teka has been rated as the best product of the year 2012 by the entity Consumerchoice of Portugal.
'Isink®Sinks': The innovation introduced by Teka is based on joining for the first time in the glass ceramic industry, a sink and an electronic water tap in the same work area.
'Ihood®Hood': Teka is the only company to develop an appliance – a kitchen hood compatible with iPhone® and iPod® Apple®devices.
'Combo Oven': Teka was the first company worldwide to produce an oven that can cook two dishes at the same time without mixing odors thanks to its two cavities 15 and 45 cm tall, physically differentiated.
Teka has developed throughout its history products considered I+D. Teka Induction hobs have been recognized by the Spanish Association for Standardization and Certification (AENOR) as technological innovation project. This is shown by the certificate of I+D+i delivered to the company in 2014. This certification, based on the requirements of the Spanish UNE 166001 and the current tax law, certifies that a project is truly I+D or Technological Innovation, beyond any own or promotional consideration.'Hydroclean® Oven': Teka has been the first company in the sector to manufacture an oven which only needs a glass of water to clean itself in 24 minutes using steam power. To this end, the company has developed exclusive enamel that covers the oven cavity and its trays. Its microstructure is based on the leaves of the Lotus plant, well known for its self-cleaning properties. This way, the water steam generated along with Hydroclean® technology means that built-up grease and dirt are easily removed. Energy expenditure is reduced, for example, from 3,475W/h of a pyrolytic process in a standard programme to 76W/h. The use of chemical cleaners is also avoided.Teka Hydroclean oven HL 870 has received European recognition for innovation, design and cleaning system. In Poland, Dobrze Mieszkaj magazine awarded it with the "Dobry Design" award. In addition, Hydroclean range of Teka has been rated as the best product of the year 2012 by the entity Consumerchoice of Portugal.'Isink®Sinks': The innovation introduced by Teka is based on joining for the first time in the glass ceramic industry, a sink and an electronic water tap in the same work area.'Ihood®Hood': Teka is the only company to develop an appliance – a kitchen hood compatible with iPhone® and iPod® Apple®devices.'Combo Oven': Teka was the first company worldwide to produce an oven that can cook two dishes at the same time without mixing odors thanks to its two cavities 15 and 45 cm tall, physically differentiated.
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