Abstract:
The avian egg is an important source of nutrients required for the developing embryo and also a valuable material for the investigation of fundamental physiological processes. Non-table eggs are those produced from avian species that are not directed to food market. Their use is limited to the species reproduction, for research purposes and, to a lesser extent, for other industrial applications. The aim of this chapter is to provide the available information on the production, quality and composition of non-table eggs produced by different avian species (quail, pheasant, goose and turkey).