21 samples of precooked/preheated
foods evidently not made from dehydrated potato-material (F; e.g.
potato salad or fried potatoes), 13 samples of potato chips (crisps) (H;
7 from sliced potatoes, 6 from dehydrated potatoes) and 15 samples
of various other products with potato as an ingredient (J; e.g. instant
soups, baking mixes with potato).