Every year, Brodowin produces 2 million litres milk, but
also goat milk, mozzarella, cottage cheese, butter and
vegetables. The farm’s 200 goats secure the production
of goat milk which contains less lactose than cow milk.
You can say that Brodowin lives its brand. As a local
producer, Brodowin offers fresh quality products;
“harvested today, on your table tomorrow”. The short
transport distances favour the environment and saves
valuable time. Transparency is vital; anyone is welcome to
study the production – which naturally put sustainability
in focus.