Identification and quantification o

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

ผลลัพธ์ (ไทย) 2:

Identification and amount of phenolic acids and anthocyanins are the antioxidants in the bran, endosperm and embryo white, red and black rice (Oryza sativa L.).

ผลลัพธ์ (ไทย) 3:

Identification and amount of phenolic acids and Anthony Saiyan as antioxidants in the embryo and endosperm of Brandeis white, red and black rice (Oryza sativa L.).