Samples included 29 dehydrated storable pre-products, such as
powder/flakes/granules for mashed potatoes or various potato dumplings (product categories A and C inTable 1; e.g. gnocchi, Schupfnudeln)
and 9 samples of cooked mashed potato (B), 24 samples of foods made
from dehydrated potato-material (potato dumplings or dough; D), 10
samples of raw potatoes (E),