Milk provides an easily accessible matrix, rich in a large variety
of essential nutrients, such as vitamins, minerals and proteins, with
a well-balanced amino acid profile. Moreover, milk contains
unique bioactive substances that may be able to transmit biochemical
messages with significant health implications. The nutritional
contribution of milk and dairy products is important in supporting
good body function, especially during the periods of rapid growth
(Michaelidou, 2008; Michaelidou & Steijns, 2006). Apart form
customary dairy products, dairy derived ingredient preparations
and functional dairy foods appear to be a novel attractive dietary