Recently, the health and nutritional importance of the n-3 polyunsaturated acyl groups, such as the docosahexaenoic present in fish lipids or the α-linolenic acyl groups present in some vegetable oils (2), has been commented on.
Recently, the health and nutritional importance of the n-3polyunsaturated acyl groups, such as the docosahexaenoicpresent in fish lipids or the α-linolenic acyl groups present insome vegetable oils (2), has been commented on.