Anti-fog
(RD45) film packed chillies retained antioxidant activity due to
delay in the progress of senescence followed by polyolefin, PELD
and microporous film packed chillies during storage at
8 1 8C. The results were in good agreement with those
reported by Shaha, Shafiqur and Afandi (2013) for chilli
peppers at different ripening stages.