It's enough to keep the seed pods are fermented, roasted and ground into a somewhat sticky texture. Took a tea cup, mix cornstarch and sprinkle pepper would drink chocolate flavored with Sabrina bubble.
It kept the seed pods out ferment. Roasting and grinding is chewy yet. Would like to brew a drink it mixed water pepper sprinkle corn starch, chocolate-flavored drinks, it will be sizzling with a bubble float.