led to the exclusion
of samples coded I, II, III, VIII, IX, XI, XII and XIII, because they
obtained scores lower than 5.0. The samples containing a higher
proportion of sorghum flour
led to the exclusionof samples coded I, II, III, VIII, IX, XI, XII and XIII, because theyobtained scores lower than 5.0. The samples containing a higherproportion of sorghum flour
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